Nutritional Food
Microbiology Labolatory

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2025 YeBin_KoSFoST

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작성자 최고관리자 댓글댓글 0건 조회조회 372회 작성일작성일 25-07-07 15:47

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Author : YeBin An

Conference : 2025 KoSFoST International Symposium and Annual Meeting

Title : Exploration of Maillard reaction intermediates in Doenjang and Gochujang under variable fermentation conditions using LC-MS/MS

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Chungnam National University,  College of Human Ecology, Department of Food and Nutrition 99 Daehak-ro, Yuseong-gu, Daejeon, Republic of Korea
E-mail :  jaykim@cnu.ac.kr Tel : +82 42-821-7805 Fax.+82 42-821-6834 

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